Course Content:
| Introduction to Design Monitoring and Evaluation System | Developing Tools for Data collection (Quantintative and Qualitative) |
| Monitoring and Evaluation Concepts and principles | Data Collection |
| Establishing a Monitoring and Evaluation System | Organization of the data |
| Defining Results | Information flow and reporting requirements (how and for whom?) |
| Developing a Performance Indicators | Reflection processes and events |
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1. Verify the planned movements and distribution of food or non-food items, reporting issues or discrepancies to the supervisor for timely resolution of problems and to ensure that the quantity distributed and the quality of the operation is in line with WFP standards. 2. Maintain information records and monitoring plan documentation, such as records of commodity movements and programme checklists, in order to assist in the effective delivery and distribution of food items or non-food items. 3. Collate assistance programme(s) data in accordance with clear direction, in order to support programme reviews and informative decision-making. 4. Liaise with cooperating partners and internal counterparts to gather feedback and comments to support programme reviews and improve services. 5. Receive and collate comments and feedback from cooperating partners, beneficiaries, and beneficiaries, to support identifying programmatic issues with a view to fostering efficient operations. 6. Provide guidance for cooperating partners on WFP operational practices, monitoring tools and methods in order to support them to complete self-monitoring tasks and to contribute to the visibility of WFP in the coverage areas. 7. Prepare field mission reports to document programme implementation. 8. Follow set emergency response processes and procedures for emergency food assistance.
Course Features
- Duration : 5 day
- Assessments : Self